The Cook and the Gardener – Perfect Pesto

Cooking Demo and Tasting
Saturday, July 23
11 am – 12 pm

Learn the proper technique for preparing and storing pesto that stays green! We’ll make pesto from basil, spinach, arugula, kale and sun dried tomatoes. Come see how pesto can be incorporated into your entire meal using featuring local produce and product from Story Hill Farm and Bearhole Farms.

$10
REGISTER HERE